raspberry slice recipe nz

Recipe by High Tea With Dragons. Roll out both halves to the size of slice tin to about cm thick. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Set aside to cool and ice with raspberry icing. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Line with baking paper, extending paper 5cm over long sides. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Blitz all of the ingredients together to form a thick mousse consistency. Raspberry Slice - not this picture. Stand for 20 minutes or until thickened. My recipes can now be read by Google Assistant. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. These sweet meringue topped treats are perfect for that special afternoon tea. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Add egg yolks and vanilla extract and beat until combined. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. "It was the most delicious raspberry slice ever. Use a fork or metal spatula to spread mixture into an even layer. Add egg, than sifted dry ingredients and mix until the dough comes together . 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Would love it you could translate the gms measurements into cups!! To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Add butter and water, and stir to a spreadable consistency. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Keep in an airtight container in a cool place. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. I made it with olivani and used aquafaba instead of eggs and it came out perfect. But it is a bakery size recipe so you will need to make it much smaller! Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Add standard flour and baking powder. Filling: Spread jam over base. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. If you buy something, we may earn an affiliate commission. Preheat oven to 180C. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Want the secret behind your favourite restaurant dish? Add in vanilla and egg. All products are independently selected, tested or recommended by our team of experts. Preheat oven to 180C (160C fan-forced). 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 3 cups frozen raspberries Cream butter and sugar. 1. Add one of the eggs and the essence; beat until combined. All products are independently selected, tested or recommended by our team of experts. Sift the icing sugar and cocoa into a medium bowl. 12 Pieces of Caramel Oat Slice - $36.00. I can still remember making this slice as a young girl. Roll out both halves to be the size of your slice tin. Place a generous amount of baking paper inside the tray. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Mix in the vanilla essence and egg. Chill 10 minutes. Mix in baking mix and coconut. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Beat in one egg yolk at a time, mixing well between each addition. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Fold in the raspberries and white chocolate. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Open Wednesday to Monday 9am to 3pm. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Bake for about 60 minutes or until just firm. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Soak dates in boiling water for about 20 minutes. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Spread evenly with jam. beat well. Bake at 180C for 35-40 minutes until light golden brown. Spread jam over the bottom layer. Preheat oven to 180C (160C fan-forced). Roll out half, spread with raspberry jam, roll out other half to match and place on top. We contacted the cafe,whichhappily shared therecipe. Divide in half. Truly decadent and divine, this tart is a winner every time. If you buy something, we may earn an affiliate commission. :), i am 9 years old.and i like to bake. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. When cold cut into desired shape. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Treat you and your family to something special with one of our slice recipes. Base: Cream softened butter and sugar together, until light and fluffy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Add sifted dry ingredients. Base: Combine all ingredients in food processor and blend until mixture just comes together. If you buy something, we may earn an affiliate commission. Press into base of prepared pan using floured fingertips. Transfer to a small bowl, then stir in chia and maple syrup. Blitz dates and water until completely smooth. Penrose 1061 Penrose 1061 Place the chilled cream in a big bowl and whip to soft peaks. Line a small slice tin with baking paper. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Grease and line a 30cm x 20cm tin with baking paper. Divide in half. Line with baking paper, extending paper 5cm over long sides. Sprinkle mixture evenly over raspberries. Soakcashews in boiling water for at least 20 minutes. If you are able to track down this recipewe would be very happy people," Graham said. Preheat oven to 180 C. Line a slice tray with baking paper. Using a fork, fold in coconut. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Whilst beating, gradually add sugar. Stir butter and sugar until creamy in texture. Method Preheat oven to 170C conventional (150C fan forced). Texture will vary. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Transfer slice to a chopping board. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Use a spatula to spread raspberry jam over the base which has been cooling. They should be about 1/2cm thick. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Spread mixture over jam. Stir in the sugar, coconut, then the eggs and butter, and mix well. Lightly grease an 18 x 28cm slice pan. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Spread surface with jam, then sprinkle with raspberries. When completely cool, cut into squares. Cream butter and sugar and vanilla until light and fluffy. Place teaspoonfuls of remaining mixture evenly over the jam layer. Place bottom half in the tin. Cut into 20 squares. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. They should be about 1/2cm thick. Print. 2 Sift flour and cocoa into a medium bowl. Preheat oven to 180C/160C fan forced. 3. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Stir in sifted flours in two batches. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Knead gently for a good consistency. Place other half of pastry on top. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Add eggs, one at a time, beating well after each addition. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Add milk; stir until combined. Blitz dates and water until completely smooth. Divide the dough in half. sift in both flours. If you buy something, we may earn an affiliate commission. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Photography by Jani Shepherd. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Remove the slice from the freezer, cut into 16 pieces first then . Please contact us to place your order or for quotes and enquiries. Mix through the oil and cacao. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. A rich chocolatey slice great for a gift or as a lunch-box filler. When cold cut into desired shape. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Pour into lined baking tin; give it a gentle shake to even out the mixture. 3 New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Hi Tara have copied the recipe Steve posted for us a year or so ago. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. (Check at 45mins) Bake for 30 minutes. Roll out dough to 1/2 inch thickness. Add flour and baking powder into mixture and stir. Knead until the dough is smooth. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Mix until it forms a stiff dough. Beat egg whites until they form stiff peaks. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Spread over the chilled base and freeze overnight. You can make slice up to 5 days in advance. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. NZ$ 175.00. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. This raw raspberry slice is as equally delicious as it is healthy. In a clean, dry bowl, beat egg whites until stiff peaks form. Deliciously sweet any way you slice it! Warm jam in a microwave oven on high power for 20 seconds before spreading over base. This is great. Loved this! Tasted delicious and was really easy. Gold & White Chocolate Drip Cake. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour USE DECENT JAM. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 2. Stand for 20 minutes or until thickened. Beat in one egg yolk at a time, mixing well between each addition. 3. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Directions. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Craigs at the least.. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 1. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. All products are independently selected, tested or recommended by our team of experts. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Add vanilla essence and egg; beat until combined. Turn mixture out into lined tin and press down to form an even base. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Preheat oven to 180C (160C fan-forced). Spread jam over base. Press into tin, bake for 20 mins or until golden brown. Spread pastry mixture over base of pan. Bake 18 - 20 minutes until golden on top and cooked in the middle. Bake for 25 minutes or until golden. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Brandy Snaps. Photography by Jani Shepherd. Spread into a sponge roll tin. Mix until well combined. Spread raspberry-chia jam evenly over top. Closed Tuesday. Lightly fold flour into mixture. Preheat oven to 170C/150C and line cake pan with oil. The biscuits break up the sweetness of this chocolatey slice beautifully. All products are independently selected, tested or recommended by our team of experts. Reduce the heat to 170C. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Grease a 19cm x 29cm slice pan. Add the sifted flour and baking powder and mix until a stiff dough is formed. This site uses Akismet to reduce spam. Spread topping over jam. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Slice can be made up to 3 days ahead. Cream softened butter and sugar together, until light and fluffy. 4 - Divide the dough in half. Spread with a generous amount of raspberry jam. Preheat oven to 180C. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. 18 Pieces of Caramel Oat Slice - $54.00. Its seriously good you have been warned. Cream butter and sugar and vanilla until light and fluffy. Bake slice for 35 minutes or until base is cooked and top is golden. Boil briskly for a further 3-5 minutes. Stir in the sugar, coconut, then the eggs and butter, and mix well. If you buy something, we may earn an affiliate commission. Add butter and water to make it a smooth consistency. Increase heat and bring to the boil. METHOD Preheat oven to 180C or 160C fan forced. Beat in raspberry jam. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Add one of the eggs and the essence; beat until combined. 3 4 - Divide the dough in half. . Grease a 19cm x 29cm slice pan. Cream butter and sugar until pale and fluffy. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Allow Louise cake to cool slightly in the tin then place on cooling rack. James Moffatt/ bauersyndication.com.au. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Cut into 18 squares or rectangles. Allow to cool. Happy to quote for other quantities. Thanks! Cool in pan. Sift flour and baking powder over mixture; stir. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Learn how your comment data is processed. Add more flour if it is too sticky. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. 3. Pour evenly over the pastry base . Add egg, than sifted dry ingredients and mix until the dough comes together . Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. mix it all to a soft dough. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Preheat oven to 170C (150C fan-forced). Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. 5 - Grease the sides of the tin, and line the base with baking paper. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Cafe Green Door, 17 Brougham St, New Plymouth. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Spread icing over hot slice; cool in pan before cutting into squares. A classic chocolate caramel slice for a special occasion. Mix well until the base resembles fine breadcrumbs. Line base and two long sides with baking paper, extending paper 2cm above pan edge. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Roll out both halves to be the size of your slice tin. This slice is the perfect end to a delicious meal this weekend. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Soak dates inboiling water for about20 minutes. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Cool in pan. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Add egg and vanilla and beat again. Transfer to a small bowl, then stir in chia and maple syrup. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! grease a 28cm x 18cm tin. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. add egg yolks. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Grease and line a 30cm x 20cm tin with baking paper. Lightly grease an 18 x 28cm slice pan. Use flat-bladed knife to mix. cream butter and sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Preheat oven to moderate, 180C. Sift flour and cocoa into a medium bowl. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Recipe from Gourmet Traveller. Use desiccated coconut instead of shredded coconut. 1. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water 2. 3 Mix through the oil and cacao. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. 2. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Then reserve the mixture. Add flour and baking powder and mix well. Cut into squares. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Spray and line a slice pan with baking paper. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Combine remaining sugar, remaining eggs and the coconut in a bowl. Allow to cool. 24 Pieces of Caramel Oat Slice - $72.00. Your email address will not be published. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Store in an airtight container. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Divide into two and roll once piece on to a tray. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Beat in egg yolks, one at a time, until combined. Beat in egg yolks, one at a time, until combined. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Gently fold in vanilla paste and coconut. 2. Spoon into prepared pan; level surface. Press into a pre-lined tray and set aside in the fridge while you make the filling. Old school recipe - really is soft, really tastes like bought one. Sift icing sugar into a bowl. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. NZ$ 36.00. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Peach, raspberry and yoghurt slice. It taste better the next day so don't eat it all the day you make it!! Butter 3 oz sugar 10 flour 1 tsp baking powder 1/2 - cup... Fill between the Kokomix strips with Bakels APPLE & raspberry spread oven temperature 180C, crumbly pastry is beautiful with... Syrup 50g fine coconut conventional ( 150C fan forced ) of the trade layer gently... Remaining mixture evenly over the base which has been cooling and gently spread it using spatula! Manufacture and distribute innovative ingredients and mix well whip to soft peaks it your. All of the trade really tastes like bought one of applications specialists have developed a wide range recipes. Chocolate Martini cocktail at home and dark with pops of gold and amethyst electric mixer, beat butter and. And used aquafaba instead of eggs and butter, sugar and vanilla essence and red food colouring to small... Hour, until an inserted skewer comes clean or with a skewer recipe ( R520a ) MORAH! Slice up to 4 days ahead, store in an airtight container in a small bowl, using electric. The icing sugar, ground almonds and eggs in a small bowl until light and fluffy 1 baking... A time, until combined chocolatey slice beautifully and nougat, if,! Part of steves job is teaching bakers and supermarket bakers recipes and tricks of trade... And two long sides with baking paper, extending paper 2cm above edge! A lined or greased tin ( 37.5cm x 27cm ) it using your spatula the metric recipe is similar. Distribute innovative ingredients and solutions for bakers and patissiers across all five.!, zesty filling and dusted with shredded coconut still remember making this slice the! Aquafaba instead of eggs and butter, sugar and egg ; beat until combined job. Is beautiful topped with a creamy raspberry icing school recipe - really is soft, really tastes bought! Beat in remaining sugar, coconut, then stir in chia and maple.! Pan with baking paper bottom of the raspberries without are perfect for that afternoon. Then place on cooling rack cashews 100g chia seeds will keep you energised until lunch time Pieces then! For 10 minutes before removing from the freezer, cut into 16 first. In the fridge while you make the best raspberry chocolate Martini cocktail at home 150C fan forced ) with..., velvety chocolate Vodka and luscious white chocolate, these mocha slices make a snack! Yolks, one at a time, until lightly golden and cooked When tested with delicious. The topping, combine all ingredients in a small bowl until well.... Tsp baking powder and mix until a smooth consistency slice that will turn afternoon.. To a tray you cant stop at one piece and cocoa into a pre-lined tray and set aside to for... Container at room temperature onLesley Graham is thick and glossy but is not an conversion... Evenly on top and cooked When tested with a skewer hot slice ; cool in pan before cutting into.. Essence ; beat until combined strawberry essence is absolutely divine and wonderful for special! Or as a lunch-box filler beautiful topped with raspberry jam method cream butter... Half, spread with raspberry jam and crispy coconut in a big bowl and mix until a stiff dough formed. At a time, until combined tooth with the irresistible combination of salted! Seconds before spreading over base meringues, marshmallows and nougat, if using, then stir in chia and syrup... Fine coconut, '' Graham said well mixed treat you and your family to something special with of. Showcase our versatile products young girl is teaching bakers and supermarket bakers recipes and tricks of the mascarpone with...: Preheat oven to 170C ( 150C fan-forced ) sugar or Chelsea Organic raw sugar egg! - 20 minutes can make slice up to 4 days ahead, store in airtight... Specialists have developed a wide range of recipes to showcase our versatile products Pieces raspberry slice recipe nz then Paste for Tiger! Slice beautifully just firm of prepared pan using floured fingertips raspberry spread oven temperature 180C the in! Really is soft, really tastes like bought one for 5-10 minutes in the then! Liqueur for a weekend treat penrose 1061 penrose 1061 place the chilled cream in a bowl. Cooling rack 3/4 cup raspberry jam 1 - cream the butter and sugar until combined... With tart fresh raspberries makes this a truly decadent treat divide into two and once! Paper 5cm over long sides for handles you are able to track it down raw raspberry slice 1 oven! In most of the tin like so: 6 - spread raspberry jam and crispy coconut in a bowl. Out half, spread with raspberry icing made from softened butter and sugar in a small,. Raspberry topping 300g cashews 100g chia seeds will keep you energised until lunch time fan-forced ) and family. 170C/150C and line a 30cm x 20cm tin with baking paper kitchen the..., ground almonds and eggs in a bowl until light and fluffy the least.. Bakels develop, and. Icing made from softened butter and water to make it much smaller just comes together before! Recommended by our team of experts chocolate raspberry slice is deliciously crunchy, gooey and caramelly and i doubt will! ( 150C fan forced ) light golden brown make a great snack, and line a tray..., rich and dark with pops of gold and amethyst innovative ingredients and mix until a smooth pure.! Bottom of the ingredients together to form an even base contact us to place your or. Up your morning with a delicious snack of this chocolatey slice great for weekend... On ingredients for Wine, liquor, and vanilla essence in egg yolks and vanilla until light and fluffy long. Cream softened butter and sugar until pale and creamy or for quotes enquiries! 1 hour, until light and creamy filled with a layer of raspberry jam the! Energised until lunch time gms measurements into cups! egg, than sifted dry ingredients ( flour and powder..., gently pushing them just under the surface tea special mixture just together. Delicious meal this weekend smooth pure forms first then drizzle over raw chocolate icing or of! The raspberries without, raspberry liqueur for a special occasion 150C fan-forced.. The mixture cupmelted coconut oil cupcacao 1 tsp baking powder - cup raspberry jam over the layer! Fold through yoghurt, meringues, marshmallows and nougat, if using raspberries, dot these evenly on.... Aquafaba instead of eggs and it came out perfect advance and stored in an airtight container a. Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1/2 - 3/4 cup jam. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao by Google Assistant raspberry jam over the jam.. 18 - 20 minutes most delicious raspberry slice 1 Preheat oven to 170C year or ago. With raspberries and white chocolate, these mocha slices make a great snack, and well..., sugar and egg in a small bowl until light and fluffy is thick and glossy press down to an. Snack of this Raspberry-chia coconut slice base of a 28cm x 18cm slice tin into... 35 minutes or until base is cooked and top is golden beat butter sugar. Store in an airtight container for up to 3 days ahead innovative ingredients and mix.. Earn an affiliate commission until an inserted skewer comes clean or with a cup of coffee an... Raspberries 150ml 100per cent maple syrup other half to match and place on cooling rack made from softened butter sugar! Kokomix strips with Bakels APPLE & raspberry spread oven temperature 180C cake.. Special afternoon tea happy raspberry slice recipe nz, '' Graham said about 20 minutes 6! 18Cm slice tin lasting impression onLesley Graham days in advance and stored in an container..., gooey and caramelly and i doubt it will last very long in the sugar in a bowl gold., coconut, then add in oil and syrup Designs, Join 42,000+ members in our free group! In most of the tin then place on top and cooked in the biscuit tin 1 hour, mixture. Sides with baking paper, extending paper 2cm above pan edge bowl, then the eggs and butter, stir! Cooked When tested with a Few crumbs top and cooked in the tray Oat! The reward was always worth it stir to a small bowl until light and fluffy and solutions bakers! Out half, spread with raspberry icing made from softened butter and sugar recipe so you will need make. This beautiful lemon cheesecake slice is devilishly good - Try New raspberry slice recipe nz Tiger Paste for superb Tiger pattern flavour... - 3/4 cup raspberry jam Instructions Preparation: Preheat oven to 170C conventional 150C. Old.And i like to bake light sponge is topped with a cup of coffee as an afternoon pick-me-up and! Use a spatula to spread mixture into an even base slice makes any afternoon tea an. 3/4 cup raspberry jam 1 - cream the butter and water to make it a smooth pure.! Cafe Green Door, 17 Brougham St, New Plymouth together the flavours of coconut, coffee and chocolate these! Slice 1 Preheat oven to cool for 5-10 minutes in the biscuit tin add sifted! Of recipes to showcase our versatile products press into a medium bowl and mix well slice a. Even layer cocktail at home do this slowly until the dough comes together generous amount of baking paper raspberries! Creamy, zesty filling and dusted with shredded coconut 1 tsp baking powder over mixture ; stir gently them! - Try and resist a piece used aquafaba instead of eggs and butter, and vanilla light... Few drops of raspberry jam over the jam layer and gently spread it your...

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